Western King Tut Wurst Recipe
Make Western King Tut Wurst Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
Binding and Flavor Enhancers
For Grilling
Method
Preparation of Meat Mixture
- 1
Mix Meat Ingredients
In a large mixing bowl, combine the ground beef and ground pork. Add minced garlic, chopped onion, smoked paprika, black pepper, salt, cumin, and coriander. Mix thoroughly using your hands or a spoon until well combined.
Binding and Flavoring
- 2
Stuffing the Sausage Casings
- 3
Prepare Sausage Casings
Soak the sausage casings in water for about 30 minutes, then rinse them thoroughly to remove excess salt. Keep them in water until ready to use.
- 4
Stuff the Sausages
Using a sausage stuffer, carefully fill the soaked casings with the meat mixture, being careful not to overfill. Twist the sausages into links of desired size, tying them off with kitchen twine.