Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Cocktail Sauce
Method
Preparation of Ingredients
- 1
Prepare the Lettuce
Wash the iceberg lettuce thoroughly under cold water. Drain and pat dry with a clean kitchen towel. Chop into small pieces and set aside.
- 2
Prepare the Tomatoes
Wash the cherry tomatoes under cold water. Cut each tomato in half and set aside.
- 3
Making the Cocktail Sauce
- 4
Mix the Sauce
In a bowl, combine the mayonnaise, ketchup, lemon juice, Worcestershire sauce, hot sauce, paprika, salt, and black pepper. Stir until well mixed and smooth. Adjust seasoning to taste.
Assembling the Prawn Cocktail
- 5
Combine Ingredients
In a large mixing bowl, gently toss the cooked prawns with the prepared cocktail sauce until they are well coated.
- 6
Layer the Dish
In serving glasses or bowls, start by layering the chopped lettuce at the bottom. Follow with a layer of the prawns coated in cocktail sauce.
- 7
Add Tomatoes and Avocado
Top the prawn layer with halved cherry tomatoes and diced avocado for added color and flavor.
- 8
Final Touch
Drizzle a little extra cocktail sauce on top if desired and garnish with a sprinkle of paprika for an elegant presentation.