Jul 14 2026
Restaurants›Booche’s›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Booche’s
Time45m
Serves4

Served with crusty bread.

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Ingredients

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Vegetables

Liquids

Herbs and Spices

Other

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, onion, and potatoes into small, even pieces. Mince the garlic and chop the tomatoes.

  2. 2

    Prepare the Broth

    In a large pot, heat the olive oil over medium heat.

Cooking

  1. 3

    Sauté the Vegetables

    Add the diced carrots, celery, onion, and minced garlic to the pot. Sauté for about 5 minutes, or until the vegetables begin to soften.

  2. 4

    Add Remaining Ingredients

    Add the chopped potatoes, tomatoes, vegetable broth, and water to the pot. Stir in the bay leaves, thyme, salt, and black pepper.

  3. 5

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 30 minutes, or until the vegetables are tender.

Serving

  1. 6

    Serve the Soup

    Remove the bay leaves before serving. Ladle the soup into bowls and serve hot with slices of crusty bread on the side.

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