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Ingredients
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Steak
Chips
Method
Steak Preparation
- 1
Marinate the Steak
Rub the ribeye steaks with olive oil, salt, and black pepper. Allow them to marinate for at least 30 minutes at room temperature.
- 2
Cook the Steak
Heat a cast-iron skillet over medium-high heat. Once hot, place the marinated steaks in the skillet. Add crushed garlic cloves and rosemary sprigs. Cook for 4-5 minutes on each side for medium-rare doneness. Adjust time for desired doneness. Remove from skillet and let rest for 5-10 minutes before serving.
Chips Preparation
- 3
- 4
Bake the Chips
Preheat the oven to 425°F (220°C). Toss the potato wedges with olive oil and salt in a large bowl. Spread them evenly on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.