Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Prepare the Coffee
- 1
Brew the Coffee
Brew 1 cup of espresso or strong coffee and allow it to cool.
- 2
Add Liqueur (Optional)
If using coffee liqueur, mix it with the cooled coffee.
Make the Filling
- 3
Whisk Egg Yolks and Sugar
In a mixing bowl, whisk together 4 egg yolks and 1 tablespoon of granulated sugar until it becomes pale and creamy.
- 4
Incorporate Mascarpone
Gradually fold in 1 cup of mascarpone cheese until fully incorporated.
- 5
Whip the Cream
In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
- 6
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture, adding 1 teaspoon of vanilla extract for flavor.
Assemble the Tiramisu
- 7
Dip Ladyfingers
Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they are soaked but not soggy.
- 8
Layer the Ingredients
In a rectangular dish, layer the soaked ladyfingers on the bottom. Spread half of the mascarpone filling over the ladyfingers.
- 9
Repeat Layers
Add another layer of soaked ladyfingers followed by the remaining mascarpone filling.
Chill and Serve
- 10
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 11
Add Toppings
Before serving, sift 2 tablespoons of cocoa powder over the top and add dark chocolate shavings.
- 12
Serve
Slice and serve chilled, enjoying the rich flavors of your homemade Tiramisu.