Sausage & Egg Recipe

Inspired by Booche’s

Time20m

Serves2

Make Sausage & Egg Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Sausage
In a skillet over medium heat, add olive oil. Once hot, add the pork sausage links and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through. Ensure the internal temperature reaches 160°F (71°C). Remove the sausages from the skillet and set aside.

2
Scramble the Eggs
In the same skillet used for the sausages, crack the eggs into the skillet. Add salt and black pepper. Stir gently with a spatula, cooking over medium-low heat until the eggs are just set but still creamy, about 3-4 minutes. Remove from heat and stir in chopped chives.

3
Plate the Dish
On a serving plate, arrange the cooked sausages alongside the scrambled eggs. Optionally, serve with sliced avocado and toast on the side. Enjoy your hearty Sausage & Egg meal!