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Ingredients
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Pasta
Vegetables
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Vegetable Preparation
- 2
Prepare the Vegetables
While the pasta is cooking, wash and chop the bell peppers, zucchini, and carrot into bite-sized pieces. Halve the cherry tomatoes. Set the vegetables aside.
Sauce Preparation
- 3
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
Add Vegetables
Add the chopped bell peppers, zucchini, carrot, and cherry tomatoes to the skillet. Sauté for 5-7 minutes until the vegetables are tender but still vibrant.
- 5
Season the Vegetables
Stir in the spinach and cook until wilted, about 2 minutes. Season with salt and black pepper to taste.
Combine and Serve
- 6
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the vegetables. Toss everything together to combine thoroughly.
- 7
Serve with Parmesan
Remove from heat and sprinkle the grated Parmesan cheese over the pasta primavera. Serve warm.