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Ingredients
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Salad Base
Vegetables
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, add the mixed salad greens as the base of your salad.
- 2
Chop the Vegetables
Slice the cherry tomatoes in half, dice the cucumber into small pieces, chop the red bell pepper into bite-sized pieces, julienne the carrot, and thinly slice the radishes.
- 3
Combine Vegetables
Add all the chopped vegetables (cherry tomatoes, cucumber, red bell pepper, carrot, and radishes) to the bowl with the mixed greens.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey until well combined.
- 5
Season the Dressing
Add salt and black pepper to the dressing according to your taste, then whisk again to combine.
Final Assembly
- 6
Dress the Salad
Pour the dressing over the salad mixture in the large bowl.
- 7
Toss the Salad
Gently toss the salad to evenly coat the greens and vegetables with the dressing.
- 8