Ham & Egg Recipe

Inspired by Booche’s

Time15m

Serves2

Make Ham & Egg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients including sliced ham, eggs, butter, salt, pepper, and parsley. Make sure the eggs are at room temperature for better cooking results.

2
Cook the Ham
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced ham and cook for 2-3 minutes on each side until slightly crispy and heated through. Remove the ham from the skillet and keep warm.
3
Fry the Eggs
In the same skillet, add the remaining tablespoon of butter. Once melted, crack the eggs into the skillet and sprinkle with salt and pepper. Cook to your desired doneness, about 2-3 minutes for sunny-side up or 4-5 minutes for over-easy. If you prefer scrambled eggs, whisk them in a bowl before adding to the skillet.
4
Plate the Dish
On each plate, place two slices of the cooked ham and top each with a fried egg. Garnish with chopped parsley for a fresh touch.