Egg Country Sausage Recipe
Make Egg Country Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Mixture
Eggs
For Serving
Method
Sausage Preparation
- 1
Mix the Sausage
In a large bowl, combine the ground pork, ground beef, salt, black pepper, paprika, garlic powder, onion powder, red pepper flakes, maple syrup, chopped sage, and chopped thyme. Mix well with your hands or a spoon until everything is evenly distributed.
- 2
Shape the Sausage
Form the sausage mixture into small patties, about 2-3 inches in diameter. You should get about 8-10 patties.
- 3
Cook the Sausage
Heat a large skillet over medium heat. Add the sausage patties to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove from the skillet and set aside.
Egg Preparation
- 4
Whisk the Eggs
In a bowl, whisk together the large eggs, milk, salt, and black pepper until well combined.
- 5