Country Ham Recipe

Inspired by Booche’s

Time4h

Serves15

Make Country Ham Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ham
Start by rinsing the country ham under cold water to remove excess salt. Pat it dry with paper towels.
2
Score the Ham
Using a sharp knife, score the surface of the ham in a diamond pattern. This will help the glaze penetrate the meat.
3
Create the Rub
In a bowl, mix together the brown sugar, black pepper, ground mustard, honey, and cloves to create a rub.

4
Apply the Rub
Rub the brown sugar mixture all over the scored surface of the ham, ensuring it gets into the scores and covers the entire surface.
5
Prepare for Baking
Place the ham in a large roasting pan, adding 4 cups of water to the bottom of the pan to create steam during cooking.
6
Bake the Ham
Cover the ham loosely with aluminum foil and bake in a preheated oven at 325°F (165°C) for about 15-18 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7
Make Optional Glaze
If using, combine pineapple juice and cider vinegar in a small saucepan. Bring to a simmer and reduce by half to create a glaze.
8
Glaze the Ham
During the last 30 minutes of baking, remove the foil and brush the ham with the glaze (if using) to caramelize the surface.

9
Rest and Serve
Once cooked, remove the ham from the oven and let it rest for at least 20 minutes before slicing. Serve warm.