Chocolate Brownie Recipe
Rich chocolate brownie served with vanilla ice cream.
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Ingredients
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Brownie Ingredients
Serving Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and allow it to cool slightly.
- 3
Mix Sugars and Eggs
Stir in the granulated sugar and brown sugar until combined. Add in the large eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
- 5
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the brownie batter.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Cut
Once baked, remove from the oven and allow the brownies to cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before cutting into squares.
Serving Instructions
- 9
Prepare the Ice Cream
Scoop vanilla ice cream into bowls or plates.
- 10
Serve Brownies
Place a warm brownie square next to the scoop of vanilla ice cream.
- 11
Add Toppings
Drizzle chocolate syrup over the brownie and ice cream if desired.