Chili Wurst Recipe
Make Chili Wurst Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat and Sausage
Vegetables
Spices and Seasonings
Other
Method
Preparation
- 1
- 2
Prepare the Sausages
Remove the casings from the pork and beef sausages. Crumble the meat into small pieces.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, bell pepper, and jalapeño pepper. Cook for about 5 minutes until the vegetables are softened.
- 4
Cook the Sausages
Add the crumbled pork and beef sausages to the skillet. Cook until browned, about 8-10 minutes, stirring occasionally.
- 5
Add Spices
Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for an additional 2 minutes to toast the spices.
- 6
Combine with Sauce
Pour in the chicken broth and tomato sauce. Stir well to combine all ingredients.
- 7
Simmer
Bring the mixture to a simmer. Reduce heat and let it simmer for about 15 minutes, stirring occasionally.
- 8
Garnish and Serve
Once the chili wurst is heated through and slightly thickened, remove from heat. Stir in the chopped parsley and serve hot.