Cheeseburger Recipe
Make Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burgers
Toppings
Method
Burger Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty about ¾-inch thick.
- 3
- 4
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assembly
- 6
Prepare Buns
While the cheese is melting, toast the burger buns on the grill or in a toaster until golden brown.
- 7
- 8
Serve
Serve immediately while hot with your choice of sides.