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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick.
Cook the Burger
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.
Assemble the Burger
- 6
Prepare the Buns
While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or in a toaster if desired.
- 7
Add Toppings
On the bottom half of each bun, place a handful of lettuce and a slice of tomato. Once the patties are cooked and cheese is melted, place each patty on top of the tomato.
- 8