Vieiras Con Trufa Y Tocino Recipe

Time30m

Serves4

bacon wrapped scallops with white truffle honey, red pepper flakes

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Ingredients

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1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Season both sides of the scallops with salt and black pepper.
2
Wrap the Scallops
Cut each bacon slice in half. Wrap each seasoned scallop with a half slice of bacon, securing it with a toothpick. Repeat until all scallops are wrapped.

3
Cook the Bacon-Wrapped Scallops
In a large skillet over medium heat, place the bacon-wrapped scallops. Cook for about 2-3 minutes on each side, or until the bacon is crispy and the scallops are opaque and cooked through.
4
Add Flavor
Once cooked, remove the scallops from the skillet and place them on a serving platter. Drizzle the white truffle honey over the scallops and sprinkle with red pepper flakes.

5
Finish the Dish
Garnish the dish with chopped fresh parsley before serving. Serve warm and enjoy!