Tuna Poke (contains Nuts) Recipe
raw yellowfin saku, fiery teriyaki sauce, edamame, cashews, wasabi crunch
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Ingredients
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Fish
Sauce
Vegetables
Nuts
Garnish
Method
Preparation of Fish
- 1
Slice the Yellowfin Saku
Take the raw yellowfin saku and slice it into small cubes, about 1-inch in size. Place the cubes in a mixing bowl.
Making the Sauce
- 2
Combine Sauce Ingredients
In a separate bowl, combine soy sauce, honey, sriracha, grated ginger, minced garlic, sesame oil, and rice vinegar. Whisk until well incorporated.
- 3
Marinate the Fish
Pour the prepared sauce over the cubed yellowfin saku. Gently toss to coat all the fish evenly. Let it marinate for about 10 minutes.
