Top Your Salad Bowl Recipe
Grilled Chicken – $5, Sautéed Shrimp – $6, Steak – $7, Seared Tuna – $7
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Ingredients
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Proteins
Salad Base
Dressings
Method
Prepare Proteins
- 1
Grilled Chicken Preparation
For Grilled Chicken: Season the chicken breast with salt and pepper. Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
- 2
Sautéed Shrimp Preparation
For Sautéed Shrimp: Heat a skillet over medium-high heat, add a tablespoon of olive oil, and sauté the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- 3
- 4
Prepare Salad
- 5
Add Mixed Greens
In a large bowl, add the mixed greens as the base of your salad.
- 6
Add Cherry Tomatoes
Slice the cherry tomatoes in half and add them to the bowl.
- 7
Add Cucumber
Peel and slice the cucumber into thin rounds, then add to the salad.
- 8
Add Red Onion
Thinly slice the red onion and sprinkle it over the salad.
- 9
Add Avocado
Slice the avocado and arrange it on top of the salad.
Dress and Serve
- 10
Make Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.
- 11
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
- 12
Serve Salad
Top the salad with your choice of proteins (grilled chicken, sautéed shrimp, steak, or seared tuna). Serve immediately.
