Tío Ron Recipe
Old Monk Rum, Bacardi, Cinnamon Syrup, Orange Bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Spirits
Syrups and Bitters
Garnish
Method
Mixing the Drink
- 1
Combine Base Spirits
In a cocktail shaker, combine 1 cup of Old Monk Rum and 0.5 cups of Bacardi Rum.
- 2
Add Syrups and Bitters
Pour in 0.25 cups of Cinnamon Syrup and add 4 dashes of Orange Bitters to the shaker.
- 3
Shake Well
Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds until well chilled.
Serving
- 4
Prepare Glass
Strain the mixture into a chilled cocktail glass or an old-fashioned glass filled with ice.
- 5
Garnish
Garnish the drink with a cinnamon stick and a piece of orange peel for added aroma and flavor.
- 6
Serve
Serve immediately and enjoy your Tío Ron cocktail!

