Jul 14 2026
RestaurantsBocado Tapas Wine BarThe Old Hog Recipe

The Old Hog Recipe

Time10m
Serves1

WhistlePig 18 Year Rye, Antica Formula Sweet Vermouth

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Chill the Glass

    Begin by chilling a rocks glass. You can do this by placing it in the freezer for about 10 minutes or filling it with ice water while you prepare the drink.

  2. 2

    Mix the Drink

    In a mixing glass, add 2 oz of WhistlePig 18 Year Rye, 1 oz of Antica Formula Sweet Vermouth, and 2 dashes of Angostura Bitters.

  3. 3

    Add Ice and Stir

    Fill the mixing glass with ice cubes (approximately 1 cup) and stir gently with a bar spoon for about 30 seconds until well chilled.

  4. 4

    Strain into Glass

    Remove the ice from the chilled rocks glass (if you used ice water) and strain the mixed drink into the glass.

  5. 5

    Garnish

    Express the oils from a piece of orange peel over the drink by holding it over the glass and giving it a gentle twist. Then, drop the peel into the drink as a garnish.

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