The Boss Recipe

Preparation

1. 1

   Gather Your Tools

   Begin by gathering all your ingredients and tools, including a mixing glass, bar spoon, jigger, and a strainer.

2. 2

   Chill the Mixing Glass

   Fill the mixing glass with ice to chill it down.

3. 3

   Add the Whiskey

   Measure 2 oz of WhistlePig Boss Hog Rye Whiskey using the jigger and pour it into the mixing glass.

4. 4

   Add the Vermouth

   Measure 1 oz of Antica Formula Sweet Vermouth and add it to the mixing glass.

5. 5

   Stir the Mix

   Using the bar spoon, stir the mixture gently for about 30 seconds until well chilled and properly mixed.

6. 6

   Strain into Glass

   Once chilled, use the strainer to pour the mixture into a chilled cocktail glass.

7. 7

   Garnish with Orange Twist

   For garnish, twist an orange peel over the drink to release its oils, then drop it in.

8. 8

   Add Cherry Garnish

   Finally, add a maraschino cherry for an extra touch of flavor and visual appeal.