Tapas And Paella Exp For 4 Recipe
Make Tapas And Paella Exp For 4 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tapas
Paella
Method
Tapas
- 1
Prepare the Chorizo
Slice the chorizo into thin rounds.
- 2
- 3
Roast the Cherry Tomatoes
Place the cherry tomatoes on a baking tray, drizzle with olive oil, and season with salt and pepper. Roast in a preheated oven at 200°C (400°F) for about 15 minutes until blistered.
- 4
Prepare the Mini Peppers
Slice the mini peppers in half, remove the seeds, and drizzle with olive oil and a pinch of salt.
- 5
Garnish
Chop the fresh parsley and sprinkle over the prepared tapas before serving.
Paella
- 6
Sauté the Chicken
Heat 2 tablespoons of olive oil in a large paella pan or skillet over medium heat. Add the chicken thighs, season with salt and black pepper, and cook until browned on all sides. Remove from the pan and set aside.
- 7
- 8
Add Stock and Saffron
Pour in the fish stock and add the saffron threads. Bring to a boil, then reduce heat to a simmer. Cook for about 10 minutes without stirring.
- 9
Add Chicken and Shrimp
Return the chicken to the pan and add the shrimp and green peas. Continue to cook for another 10-15 minutes until the rice is tender and the liquid has absorbed.
- 10
Garnish and Serve
Remove from heat and let the paella rest for 5 minutes. Squeeze fresh lemon juice over the top and serve with the prepared tapas.
