Tapas And Paella Exp For 2 Recipe
Make Tapas And Paella Exp For 2 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tapas
Paella
Method
Tapas Preparation
- 1
Prepare the Chorizo
Slice the chorizo sausages into bite-sized pieces.
- 2
Cook the Pimientos de Padrón
Heat 1 tablespoon of olive oil in a skillet over medium heat, add the pimientos, and sauté for 5-7 minutes until they are blistered. Season with sea salt and set aside.
- 3
Sauté the Chorizo
In the same skillet, add another tablespoon of olive oil and the sliced chorizo. Cook for about 5 minutes until browned and crispy.
- 4
Paella Preparation
- 5
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces, season with salt and pepper.
- 6
Sear the Chicken
In a large paella pan or skillet, heat a drizzle of olive oil over medium-high heat. Add the chicken and sear for about 5-7 minutes until golden brown.
- 7
Add the Rice and Spices
Stir in the bomba rice, saffron, and paprika. Cook for 1-2 minutes to toast the rice slightly.
- 8
Add the Stock
Pour in the fish stock and bring to a simmer. Cook uncovered for about 10 minutes.
- 9
Add Shrimp and Peas
Arrange the shrimp on top of the rice, and sprinkle the green peas evenly. Do not stir after this point.
- 10
- 11
Garnish and Serve
Remove from heat, squeeze lemon juice over the top, and let it rest for 5 minutes. Serve with the tapas on the side.
