Strawberry Recipe
Homemade White Sangria with Strawberry Liqueur
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Ingredients
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Fruits and Fresh Ingredients
Liquids
Method
Preparation of Ingredients
- 1
Prepare the Strawberries
Wash the strawberries under cold water and remove the stems. Slice them into halves or quarters, depending on your preference, and place them in a large pitcher.
- 2
- 3
Prepare the Mint
Gently rinse the fresh mint leaves and pat them dry. Add the mint leaves to the pitcher with the other fruits.
Mixing the Sangria
- 4
Combine the Liquids
In the pitcher containing the fruits, pour in the white wine and strawberry liqueur. Stir gently to combine all the ingredients.
- 5
Add Sweetness
Add the simple syrup to the pitcher, adjusting the amount based on your taste preference for sweetness. Stir again to mix well.
- 6
Chill the Sangria
Cover the pitcher and place it in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serving
- 7
Serve
Before serving, add sparkling water to the pitcher for a refreshing fizz. Stir gently and serve the sangria over ice in glasses, garnishing with additional mint leaves if desired.
