Sparkling Sangria Recipe

Time40m

Serves4

Mas Fi rosé, limoncello, lemonade, raspberries & lemons

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Ingredients

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1
Prepare the Lemon
Slice the lemon into thin rounds. Set aside a few slices for garnish later.
2
Prepare the Raspberries
Rinse the raspberries under cold water and gently pat them dry with a paper towel.

3
Combine the Ingredients
In a large pitcher, combine the Mas Fi rosé, limoncello, and lemonade. Stir gently to mix.
4
Add Fruits
Add the prepared lemon slices and raspberries into the pitcher. Stir gently to combine.

5
Chill and Serve
Refrigerate the sangria for at least 30 minutes to allow the flavors to meld. Serve in glasses over ice and garnish with fresh mint leaves and additional lemon slices if desired.