Silbato De Piña Recipe
Rye Whiskey, Frangelico, Pineapple, Cinnamon
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Fresh Pineapple
Cut the fresh pineapple into small chunks and measure out 4 oz. Set aside.
- 2
Mix the Ingredients
In a cocktail shaker, combine the 2 oz of rye whiskey, 1 oz of Frangelico, the pineapple chunks, and 1 tsp of ground cinnamon.
Shaking and Serving
- 3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture and blend the flavors.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass or coupe. Optionally, garnish with a slice of pineapple and a cinnamon stick.
