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Ingredients
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Main Ingredients
Optional Accompaniments
Method
Preparation
- 1
Prepare the Ingredients
Begin by slicing the Jamón Serrano into thin slices, approximately 2-3 mm thick. Make sure to use a sharp knife for clean cuts.
- 2
Prepare the Baguette
Slice the fresh baguette into 1-inch thick pieces. You can toast them lightly if you prefer a crunchy texture.
- 3
Arrange the Accompaniments
If using, slice the tomatoes and prepare the fresh basil leaves. Set aside for assembly.
Assembly
- 4
Assemble the Dish
On a serving platter, arrange the slices of Jamón Serrano in a fan shape. Place the fresh arugula and Spanish olives around the ham.
- 5
- 6
Add Optional Ingredients
If desired, add the sliced tomatoes and fresh basil to the platter. Drizzle with balsamic vinegar for an extra flavor boost.
