Sea Breeze Recipe
Homemade White Sangria, Deep Eddy Cranberry, Fever-Tree Grapefruit
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Ingredients
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Fruits
Liquids
Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash and slice the lime, orange, and apple into thin wedges or rounds. Set them aside.
- 2
Mix the Base
In a large pitcher, combine the white wine, Deep Eddy Cranberry Vodka, and simple syrup. Stir gently to mix.
Combining
- 3
Add the Fruits
Add the sliced lime, orange, and apple to the pitcher with the wine and vodka mixture.
- 4
Add the Soda
Slowly pour the Fever-Tree Grapefruit Soda into the pitcher. Stir gently to combine, being careful not to lose the fizz.
Serving
- 5
Chill the Sangria
Place the pitcher in the refrigerator for at least 1 hour to chill and allow the flavors to meld.
- 6
Serve and Garnish
Pour the sangria into glasses filled with ice. Garnish each glass with fresh mint leaves. Enjoy your Sea Breeze!
