Sausage & Pepper Recipe

Time30m

Serves4

chorizo, maple chicken sausage, roasted peppers & onions, fresh mozzarella, olive oil

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Ingredients

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1
Prepare the Sausages
Slice the chorizo sausage and maple chicken sausage into bite-sized pieces.
2
Prepare the Vegetables
Wash the bell peppers, remove seeds and stems, then slice them into strips. Peel and slice the onion into thin wedges.

3
Sauté the Sausages
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced chorizo and maple chicken sausage, cooking until browned and cooked through, about 5-7 minutes. Remove the sausages from the skillet and set aside.
4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion, sautéing until they are tender and slightly caramelized, about 5-7 minutes.
5
Combine Ingredients
Return the cooked sausages to the skillet with the peppers and onions. Stir well to combine and heat through for an additional 2-3 minutes.
6
Add Cheese
Remove the skillet from the heat. Tear the fresh mozzarella into pieces and scatter it over the sausage and pepper mixture. Cover the skillet with a lid for 2-3 minutes to allow the cheese to melt slightly.

7
Serve the sausage and pepper mixture warm, either on its own or with a side of crusty bread or over rice.