Rosa Recipe
Rosé vodka, elderflower, lemonade, BoCava Brut Rosé
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Mixing the Base
In a cocktail shaker, combine 2 oz of rosé vodka, 1 oz of elderflower liqueur, and 4 oz of lemonade.
- 2
Shaking the Mixture
Add ice to the shaker and shake vigorously for about 15 seconds to chill the mixture thoroughly.
- 3
Straining
Strain the mixture into a glass filled with ice, leaving some space at the top for the sparkling wine.
Finishing Touches
- 4
Adding the Sparkle
Top the cocktail with 3 oz of BoCava Brut Rosé, pouring it gently to maintain the bubbles.
- 5
Garnishing
Garnish the drink with fresh mint leaves and lemon slices for added flavor and visual appeal.
