Rojo Alas Recipe
Reposado Tequila, Campari, Cointreau, Fresh Lemon
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Ingredients
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Liquors
Fresh Ingredients
Garnish
Method
Preparation
- 1
Juicing the Lemon
Begin by cutting a fresh lemon in half. Use a citrus juicer to extract 0.75 oz of fresh lemon juice from the lemon halves.
- 2
Mixing the Ingredients
In a cocktail shaker, combine 2 oz of reposado tequila, 1 oz of Campari, 0.5 oz of Cointreau, and the freshly squeezed lemon juice.
- 3
Shaking the Cocktail
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine the ingredients thoroughly.
- 4
Straining the Cocktail
Using a fine mesh strainer or cocktail strainer, pour the mixture into a chilled coupe or cocktail glass.
- 5
Garnishing
Take a lemon peel and twist it over the cocktail to release its oils, then drop it into the drink as a garnish.
