Queso De Cabra Con Miel Recipe

Time30m

Serves4

fried goat cheese with honey & almonds

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Ingredients

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1
Prepare the Goat Cheese
Cut the goat cheese into 1-inch slices and set aside.
2
Set Up Breading Station
In three separate bowls, place the flour, beaten egg, and breadcrumbs mixed with salt and pepper.
3
Bread the Cheese
Dip each slice of goat cheese into the flour, then into the egg, and finally coat with breadcrumbs, ensuring an even layer.

4
Heat Oil
In a deep frying pan, heat the vegetable oil over medium heat until hot.
5
Fry the Cheese
Carefully add the breaded goat cheese slices to the hot oil and fry for about 2-3 minutes on each side, or until golden brown.
6
Drain Excess Oil
Once fried, use a slotted spoon to transfer the cheese to a paper towel-lined plate to drain excess oil.

7
Prepare the Topping
In a small bowl, mix the honey and sliced almonds together.
8
Serve
Drizzle the honey and almond mixture over the fried goat cheese slices before serving.