Jul 14 2026
Restaurants›Bocado Tapas Wine Bar›Pomegranate Recipe

Pomegranate Recipe

Inspired by Bocado Tapas Wine Bar
Time45m
Serves6

Homemade White Sangria with Pama Pomegranate Liqueur

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Ingredients

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Fruits

Liquids

Sweeteners

Garnish

Method

Preparation

  1. 1

    Prepare the Fruits

    Start by cutting the oranges, limes, and lemon into thin slices. Remove seeds if necessary. Cut the apple into thin slices or small cubes. In a large pitcher, combine the pomegranate seeds, orange slices, lime slices, lemon slices, and apple.

Mixing the Sangria

  1. 2

    Combine Ingredients

    Pour the Pama pomegranate liqueur and white wine into the pitcher with the fruits. Add the agave syrup or simple syrup, stir gently to combine all the ingredients. Allow the mixture to sit for about 30 minutes in the refrigerator to chill and let the flavors meld.

Serving

  1. 3

    Finish with Club Soda

    Just before serving, add the club soda to the sangria and stir gently to combine. This will add a refreshing fizz to the drink.

  2. 4

    Garnish and Serve

    Scoop some of the fruit into each glass, pour the sangria over the fruit, and garnish with fresh mint leaves. Serve immediately and enjoy!

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