Pollo A La Plancha Recipe
grilled marinated chicken breast, farro and vegetable salad, feta, sherry Dijon vinaigrette
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Ingredients
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Marinated Chicken
Farro and Vegetable Salad
Sherry Dijon Vinaigrette
Method
Marinated Chicken
- 1
- 2
Marinate Chicken
Place chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 3
Grill Chicken
Preheat a grill or grill pan over medium-high heat. Remove chicken from marinade and grill for 6-7 minutes on each side or until cooked through.
Farro and Vegetable Salad
- 4
Cook Farro
In a pot, bring 3 cups of water to a boil. Add farro and a pinch of salt. Reduce heat to low and simmer for 20-25 minutes or until tender. Drain and set aside to cool.
- 5
Prepare Vegetables
Chop cherry tomatoes, cucumber, red bell pepper, and red onion into bite-sized pieces. Finely chop fresh parsley.
- 6
Combine Salad
In a large bowl, combine cooked farro, chopped vegetables, and crumbled feta cheese. Toss gently to mix.
Sherry Dijon Vinaigrette
- 7
Mix Vinaigrette
In a small bowl, whisk together sherry vinegar, Dijon mustard, olive oil, salt, and black pepper until emulsified.
- 8
Dress Salad
Drizzle the vinaigrette over the farro and vegetable salad. Toss to coat evenly.
