Poached Pear Recipe
chocolate fondu, port-soaked dried cherries, labneh
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Ingredients
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Poached Pears
Chocolate Fondue
Port-Soaked Dried Cherries
Labneh
Method
Poached Pears
- 1
- 2
Poach the Pears
Peel the pears, leaving the stems intact. Place them in the pot with the poaching liquid. Bring to a simmer over medium heat, then reduce to low and cover. Cook for 15-20 minutes until pears are tender.
- 3
Cool the Pears
Remove the pears from the pot and let them cool in the poaching liquid for additional flavor.
Chocolate Fondue
- 4
Melt the Chocolate
In a small saucepan, heat heavy cream over medium heat until just simmering. Remove from heat and add dark chocolate, stirring until melted and smooth.
- 5
Add Flavor
Stir in vanilla extract and mix well. Keep warm over low heat or in a fondue pot.
Port-Soaked Dried Cherries
- 6
Soak the Cherries
In a small bowl, combine dried cherries and port wine. Let them soak for at least 30 minutes until plump.
Labneh
- 7
Prepare the Labneh
In a bowl, mix Greek yogurt and salt. Place in a cheesecloth and let it drain in the fridge for at least 2 hours or overnight for a thicker consistency.
