Passionfruit Mai Tai Recipe
Double Aged Rum, Bauchant, Cinnamon Orgeat, House Passionfruit Mix, Angostura Bitters
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Ingredients
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Alcoholic Ingredients
Syrups and Mixes
Bitters
Garnish
Method
Preparation
- 1
Prepare the Glass
Chill a tiki or rocks glass by filling it with ice water and setting it aside while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, add 2 oz of Double Aged Rum, 0.5 oz of Bauchant, 0.5 oz of Cinnamon Orgeat, and 1 oz of House Passionfruit Mix.
- 3
Add Bitters
Add 2 dashes of Angostura Bitters to the shaker.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
