Paella De Mariscos Recipe
shrimp, calamari, scallops, white fish, mussels, clams, basil, tomatoes and peas
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Ingredients
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Seafood
Vegetables and Herbs
Grains and Others
Method
Preparation
- 1
Prep the Seafood
Clean and devein the shrimp, and slice the calamari into rings. Rinse the mussels and clams under cold water to remove any sand or grit.
- 2
Cooking
- 3
Sauté Aromatics
In a large paella pan or a wide skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- 4
Add Tomatoes and Rice
Stir in the diced tomatoes, and cook for another 5 minutes. Add the paella rice and saffron, stirring to coat the rice with the oil and tomato mixture.
- 5
Add Broth
Pour in the chicken or seafood broth, season with salt and black pepper, and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for about 15 minutes.
- 6
Incorporate Seafood
After 15 minutes, stir in the shrimp, calamari, scallops, mussels, and clams. Cover again and cook for an additional 10 minutes, or until the seafood is cooked through and the rice is tender.
- 7
Finish with Peas and Basil
In the last few minutes of cooking, stir in the peas and chopped basil. Adjust seasoning with salt and pepper if necessary.
- 8
Serve
Remove from heat and let it rest for 5 minutes before serving. Serve warm, garnished with additional basil if desired.
