N/a Sangria Recipe
Stella Rosa Non-Alcoholic, Lemon, Fresh Berries, Ginger Ale
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Ingredients
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Fruits
Beverages
Method
Preparation
- 1
Prepare the Lemon
Wash the lemon thoroughly. Cut it in half and slice one half into thin wedges. Set aside the other half for juicing.
- 2
Prepare the Berries
Rinse the strawberries, blueberries, and raspberries under cool water. Remove the stems from the strawberries and slice them into halves or quarters, depending on their size.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine the Stella Rosa Non-Alcoholic wine and ginger ale.
- 4
Add Fruits
Add the prepared lemon wedges, strawberries, blueberries, and raspberries to the pitcher. Stir gently to combine.
Serving
- 5
Chill and Serve
Refrigerate the sangria for at least 30 minutes to allow the flavors to meld. Serve chilled over ice in glasses, ensuring each glass has a mix of fruits.
