Mango Habanero Margarita Recipe

Time30m

Serves2

House Infused Habanero Hornitos Plata, Bauchant, Mango Purée, Fresh Lime Juice, Tajin Rim

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Ingredients

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1
Prepare the Infused Tequila
In a clean jar, combine 2 cups of Habanero Hornitos Plata Tequila with 2 whole fresh habanero peppers. Seal the jar and let it sit in a cool, dark place for at least 24 hours, or until the desired heat level is achieved. Taste periodically to check the infusion strength.

2
Mix the Margarita
In a cocktail shaker, combine 1 cup of Bauchant Liqueur, 1 cup of mango purée, and 1 cup of freshly squeezed lime juice. Add 1 cup of the habanero-infused tequila (strained to remove the peppers) to the shaker.
3
Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15 seconds or until well chilled.

4
Prepare the Glass
On a small plate, sprinkle 2 tablespoons of Tajin seasoning. Rub the rim of a chilled glass with a lime wedge, then dip the rim into the Tajin to coat it evenly.
5
Pour and Garnish
Strain the margarita mixture into the prepared glass filled with ice. Garnish with a lime wedge on the rim.