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Ingredients
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Fruits
Liquids
Herbs and Spices
Method
Preparation
- 1
Prepare the Fruits
Peel and dice the mango into small cubes. Slice the lemon, lime, and orange into thin rounds, removing any seeds.
- 2
Mix the Ingredients
In a large pitcher, combine the diced mango, citrus slices, white wine, mango rum, and simple syrup. Stir gently to mix all the ingredients together.
Serving
- 3
Chill and Serve
Refrigerate the sangria for at least 1 hour to allow the flavors to meld. Just before serving, add the sparkling water and fresh mint leaves. Stir gently and serve over ice in glasses, garnishing with additional fruit slices if desired.
