Manchego El Trigal Recipe
buttery with a hint of nuttiness, sheep’s milk
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Ingredients
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Cheese
Accompaniments
Method
Preparation
- 1
Prepare the Cheese
Slice the Manchego cheese into thin wedges or cubes for easy serving.
- 2
Prepare the Nuts
Chop the walnuts coarsely and set aside.
- 3
Prepare the Rosemary
Finely chop the fresh rosemary leaves and set aside.
Assembly
- 4
Drizzle the Olive Oil
On a serving platter, drizzle the olive oil evenly across the surface.
- 5
Arrange the Cheese
Place the sliced Manchego cheese on the platter, arranging it artistically.
- 6
Add the Nuts and Herbs
Sprinkle the chopped walnuts and rosemary over the cheese.
- 7
Drizzle Honey
Drizzle the honey over the cheese and nuts for a sweet contrast.
- 8
Serve with Crackers or Bread
Place the crackers or slices of bread around the cheese platter for serving.
