Lino Blanco Recipe

Time30m

Serves1

House Infused Cucumber Gin, St Elder Elderflower Liqueur, Fresh Lemon Juice, Fever-Tree Soda Water

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Ingredients

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1
Prepare the Cucumber
Wash the cucumber thoroughly and slice it into thin rounds.
2
Infuse the Gin
Place the cucumber slices in a clean glass jar and pour the gin over the cucumber. Seal the jar and let it infuse in the refrigerator for at least 24 hours, preferably up to 3 days for a stronger flavor.

3
Mix the Ingredients
In a cocktail shaker, combine 60 ml of the infused cucumber gin, 30 ml of St Elder Elderflower Liqueur, and 30 ml of fresh lemon juice.
4
Shake
Add ice to the shaker and shake well for about 15-20 seconds until chilled.
5
Strain
Strain the mixture into a highball glass filled with ice.
6
Top with Soda
Top the drink with 120 ml of Fever-Tree Soda Water and gently stir to combine.
7
Garnish
Garnish with a fresh cucumber slice on the rim of the glass.