Jul 14 2026
Restaurants›Bocado Tapas Wine Bar›Jamones (dry Cured Ham) (contains Nuts) Recipe

Jamones (dry Cured Ham) (contains Nuts) Recipe

Inspired by Bocado Tapas Wine Bar
Time30m
Serves4

Make Jamones (dry Cured Ham) (contains Nuts) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Nut Mixture

Garnish

Method

Preparation of Dry-Cured Ham

  1. 1

    Slice the Ham

    Using a sharp knife, thinly slice the dry-cured ham into strips or squares, depending on your preference.

  2. 2

    Drizzle with Olive Oil

    Arrange the sliced ham on a serving platter and drizzle the olive oil evenly over the top.

  3. 3

    Season with Pepper

    Sprinkle the freshly ground black pepper over the ham to enhance its flavor.

Nut Mixture Preparation

  1. 4

    Combine Nuts

    In a bowl, combine the chopped almonds, walnuts, hazelnuts, and pine nuts. Mix well to ensure an even distribution.

  2. 5

    Toast Nuts (optional)

    For added flavor, you can toast the chopped nuts in a dry skillet over medium heat for about 5 minutes, stirring frequently until they are lightly golden.

  3. 6

    Sprinkle Nuts Over Ham

    Evenly sprinkle the nut mixture over the sliced ham on the platter.

Garnishing

  1. 7

    Add Fresh Parsley

    Sprinkle the chopped fresh parsley over the entire dish for a pop of color and freshness.

  2. 8

    Finish with Lemon Zest

    Finally, grate the lemon zest over the top for a bright, zesty finish.

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