Jamón Ibérico Recipe
Make Jamón Ibérico Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Accompaniments
Method
Preparation
- 1
Slice the Jamón Ibérico
Using a sharp knife, carefully slice the Jamón Ibérico into thin pieces. Aim for about 1-2 mm thickness for the best texture and flavor.
- 2
Prepare the Bread
Lightly toast the slices of fresh bread until they are golden brown. This should take about 3-5 minutes, depending on your method.
Assembly
- 3
Plate the Ingredients
On a large serving platter, arrange the slices of Jamón Ibérico beautifully. Drizzle olive oil over the top to enhance the flavor.
- 4
Add Accompaniments
If using, place the slices of Manchego cheese, marinated olives, and fresh figs around the Jamón Ibérico for a delightful presentation and additional flavors.
- 5
Serve
Serve the Jamón Ibérico with the toasted bread on the side. Guests can place the Jamón on the bread and enjoy it as a delicious appetizer.
