Iberico And Segovia Jamón Sampler Recipe
Make Iberico And Segovia Jamón Sampler Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheeses
Accompaniments
Garnish
Method
Preparation of Meats
- 1
Slice the Meats
Using a sharp knife, thinly slice the Iberico Ham and Segovia Jamón into bite-sized pieces. Arrange them on a large platter.
Preparation of Cheeses
- 2
Cut the Cheeses
Cut the Manchego cheese and Queso de Cabra into wedges or slices. Place them on the platter alongside the meats.
Assembly of Accompaniments
- 3
Add Accompaniments
Scatter the Marcona almonds and mixed olives around the meats and cheeses on the platter. Add a small bowl of fig jam for dipping.
- 4
Garnishing the Platter
- 5
Add Fresh Herbs
Garnish the platter with fresh thyme and rosemary sprigs for an aromatic touch.
