Humo Y Pasión Recipe

Time10m

Serves1

Pelotón Mezcal, Cointreau, House Passionfruit, Agave, Lime Juice

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Ingredients

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1
Prepare the Passionfruit
Cut the passionfruits in half and scoop out the pulp into a mixing glass.
2
Combine the Ingredients
Add the Pelotón Mezcal, Cointreau, lime juice, and agave syrup to the mixing glass with the passionfruit pulp.

3
Mix the Ingredients
Fill the mixing glass with ice and shake vigorously for about 15-20 seconds until well chilled.
4
Strain the Mixture
Using a fine mesh strainer, strain the mixture into a chilled cocktail glass to remove any solids.

5
Garnish and Serve
Optionally, garnish with a lime wheel or additional passionfruit seeds. Serve immediately and enjoy!