Jul 14 2026
Restaurants›Bocado Tapas Wine Bar›Hamburguesas De Wagyu Recipe

Hamburguesas De Wagyu Recipe

Inspired by Bocado Tapas Wine Bar
Time30m
Serves2

twin mini Kobe-style beef burgers, basil Dijon mayo, lettuce, tomato, Spanish onion

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Ingredients

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Burgers

Basil Dijon Mayo

Toppings

Buns

Method

Preparing the Basil Dijon Mayo

  1. 1

    Mix the Ingredients

    In a small bowl, combine the mayonnaise, Dijon mustard, and chopped fresh basil. Stir until well blended. Set aside.

Cooking the Burgers

  1. 2

    Season the Patties

    Sprinkle salt and black pepper evenly over both sides of the Wagyu beef patties.

  2. 3

    Cook the Patties

    In a preheated skillet or grill over medium-high heat, cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.

Assembling the Burgers

  1. 4

    Prepare the Buns

    Lightly toast the mini burger buns on the grill or in a toaster.

  2. 5

    Layer the Ingredients

    Spread a generous amount of the basil Dijon mayo on the bottom half of each bun. Place a lettuce leaf on top, followed by a cooked Wagyu patty, a slice of tomato, and a few slices of Spanish onion.

  3. 6

    Finish the Burger

    Top with the other half of the bun and press down gently to secure. Repeat for the second burger.

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