Hamburguesas De Gambas Recipe
twin mini shrimp and parmesan burgers, sliced tomato, hot cherry pepper sauce
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Ingredients
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Shrimp Burgers
Toppings
Method
Preparing the Shrimp Burgers
- 1
Chop the Shrimp
In a food processor, add the peeled and deveined shrimp. Pulse until the shrimp are finely chopped but not pureed.
- 2
Mix the Ingredients
In a large mixing bowl, combine the chopped shrimp, grated parmesan cheese, breadcrumbs, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until all ingredients are well incorporated.
- 3
Form the Patties
Divide the mixture into four equal parts and shape each part into a mini burger patty, about 1 inch thick.
- 4
Assembling the Burgers
- 5
Prepare the Buns
Slice the mini burger buns in half and lightly toast them in the same skillet used for the patties for extra flavor.
- 6
Add the Toppings
On the bottom half of each bun, place a cooked shrimp patty. Top with sliced tomato and drizzle with hot cherry pepper sauce.
- 7
Complete the Burger
Place the top half of the bun on each burger to complete.
