Grilled Chicken Apple Sausage Recipe
roasted fennel, apple and fingerlings, fresh orange, olive & raisin sauce
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Preheat the oven to 400°F (200°C). Slice the fennel bulbs into wedges and rinse the fingerling potatoes, then cut them in half lengthwise.
- 2
Prepare the Oranges
Zest one orange and then juice both oranges, setting the juice aside for the sauce.
Cooking the Sausage and Vegetables
- 3
Roast the Fennel and Potatoes
In a large mixing bowl, toss the fennel wedges and fingerling potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
- 4
Grill the Sausages
While the vegetables are roasting, preheat a grill or grill pan over medium heat. Grill the chicken apple sausages for about 12-15 minutes, turning occasionally until they are cooked through and have nice grill marks.
Making the Sauce
- 5
Prepare the Olive & Raisin Sauce
In a small saucepan over medium heat, combine the raisins, orange juice, and zest. Cook for about 5-7 minutes until the raisins are plump. Stir in the remaining 1 tablespoon of olive oil, salt, and pepper, and remove from heat.
Serving
- 6
Plate the Dish
On each plate, arrange the roasted fennel and potatoes, place the grilled sausage on top, and drizzle the olive and raisin sauce over the dish. Serve warm.
