Jul 14 2026
Golden Pear Shrub Recipe
Inspired by Bocado Tapas Wine Bar
Time10m
Serves1
Espolòn Reposado, Pear Liqueur, Pear Shrub, Lemon Juice
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Ingredients
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Liquors
Shrub Mix
Garnish
Method
Preparation
- 1
Combine the Ingredients
In a cocktail shaker, combine the Espolòn Reposado tequila, pear liqueur, pear shrub, and fresh lemon juice.
- 2
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Strain into Glass
Strain the mixture into a chilled cocktail glass or coupe.
Garnishing
- 4
Add Garnish
Garnish the drink with a slice of pear on the rim of the glass and add fresh mint leaves for an aromatic touch.

